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Name: Authentic Gratin de Fruits de Mer Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: France
Ingredients: 1 lb mixed seafood (shrimp, scallops, mussels, cleaned and deveined); 2 tablespoons unsalted butter; 1 shallot, finely minced; 2 cloves garlic, minced; 1/4 cup dry white wine (such as Sauvignon Blanc); 2 tablespoons all-purpose flour; 1 1/2 cups whole milk, warmed; 1/4 cup heavy cream; 1/4 teaspoon nutmeg, freshly grated; Salt and white pepper to taste; 1/2 cup Gruyère cheese, grated; 2 tablespoons breadcrumbs (preferably panko or fresh); 1 tablespoon unsalted butter, melted (for topping); 1 tablespoon fresh parsley, chopped (for garnish)

Gratin de Fruits de Mer

🇫🇷 France

Various

Seafood gratin with creamy sauce

French

seafood

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