Name: Authentic Raclette Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: France
Ingredients: 2 kg Raclette cheese (sliced or block); 2 kg Small waxy potatoes (e.g., Charlotte or Fingerling); 500 g Cornichons (small pickles); 200 g Pickled onions; 500 g Assorted charcuterie (dry cured ham, salami, prosciutto); 1 White onion (sliced, optional); 1 clove Garlic (halved); Black pepper (freshly ground)

Raclette 🇫🇷 France

Melted cheese served with potatoes and pickles

French cheese

Made with

Raclette cheese potatoes pickles

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