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Name: Authentic Tournedos Rossini Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: France
Ingredients: 4 beef tenderloin steaks (tournedos), 6 oz each and 1.5 inches thick; 8 oz fresh duck foie gras, sliced into 4 thick pieces; 4 slices black truffle (fresh or preserved); 4 tablespoons unsalted butter, divided; 2 tablespoons neutral oil (grapeseed or canola); 1 cup Madeira wine; 1 cup veal or beef demi-glace; 1 tablespoon unsalted butter (for sauce finishing); Salt, to taste; Freshly ground black pepper, to taste; 1 teaspoon cognac or brandy (optional, for sauce)

Tournedos Rossini

🇫🇷 France

Paris

Beef tenderloin with foie gras and truffle

French

beef

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