Name: Authentic Quiche Alsacienne Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: France
Ingredients: 1 pre-made pie crust (9-inch/23cm), or homemade pâte brisée; 200g smoked bacon lardons (or thick-cut bacon, diced); 400g sauerkraut (choucroute), drained and rinsed; 1 large onion, thinly sliced; 3 large eggs; 250ml heavy cream (crème fraîche épaisse or whipping cream); 100ml whole milk; 1/2 teaspoon salt (adjust based on sauerkraut saltiness); 1/4 teaspoon black pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon unsalted butter (for sautéing)

Quiche Alsacienne 🇫🇷 France

Alsatian quiche with sauerkraut and bacon

French quiche

Made with

Pie crust sauerkraut bacon cream

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