Name: Authentic Salade Frisée au Lardons Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: France
Ingredients: 1 large head frisée lettuce (about 10 oz / 280g); 6 oz (170g) thick-cut bacon, cut into 1/2-inch pieces (lardons); 1 cup (approx. 100g) stale bread, cut into 3/4-inch cubes; 2 tablespoons (30ml) olive oil (for croutons); 4 large eggs (for poaching); 2 tablespoons (30ml) red wine vinegar (for poaching water); For the Vinaigrette:; 1 tablespoon (15ml) Dijon mustard; 3 tablespoons (45ml) red wine vinegar; 1/3 cup (80ml) extra virgin olive oil; 1 small shallot, finely minced; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Salade Frisée au Lardons 🇫🇷 France

Frisée lettuce salad with bacon and poached egg

French salad

Made with

Frisée lettuce bacon croutons poached egg

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from France

More dishes to explore from the same cuisine.