Salade Frisée au Lardons

Name: Authentic Salade Frisée au Lardons Recipe
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: France
Ingredients: 1 large head frisée lettuce (about 10 oz / 280g); 6 oz (170g) thick-cut bacon, cut into 1/2-inch pieces (lardons); 1 cup (approx. 100g) stale bread, cut into 3/4-inch cubes; 2 tablespoons (30ml) olive oil (for croutons); 4 large eggs (for poaching); 2 tablespoons (30ml) red wine vinegar (for poaching water); For the Vinaigrette:; 1 tablespoon (15ml) Dijon mustard; 3 tablespoons (45ml) red wine vinegar; 1/3 cup (80ml) extra virgin olive oil; 1 small shallot, finely minced; 1/4 teaspoon salt; 1/8 teaspoon freshly ground black pepper

Salade Frisée au Lardons 🇫🇷 France

Frisée lettuce salad with bacon and poached egg

French salad

Made with

Frisée lettuce bacon croutons poached egg

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