Name: Authentic Escalope de Veau Milanese Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: France
Ingredients: 4 veal cutlets (approx. 150g each); 1 cup fine breadcrumbs (panko can be used for extra crunch); 2 large eggs; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried thyme (optional, for seasoning); 4 tablespoons clarified butter (ghee) or vegetable oil for frying; 1 lemon, cut into wedges for serving

Escalope de Veau Milanese 🇫🇷 France

Veal cutlets breaded and fried

French veal

Made with

Veal breadcrumbs egg lemon

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