Name: Authentic French Onion Soup Recipe
Prep time: 20 min
Cook time: 90 min
Yield: 4
Cuisine: France
Ingredients: 4 large yellow onions (about 2.5 lbs or 1.1 kg), thinly sliced; 3 tablespoons unsalted butter; 1 tablespoon olive oil; 1 teaspoon granulated sugar; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; 1/2 cup dry white wine (such as Sauvignon Blanc) or additional beef broth; 6 cups beef stock or broth (preferably homemade or high-quality); 1 bay leaf; 1 sprig fresh thyme (or 1/2 teaspoon dried thyme); 6 slices French baguette, cut 1/2-inch thick; 1 1/2 cups Gruyère cheese, grated; 1/2 cup Parmesan cheese, grated (optional)

French Onion Soup 🇫🇷 France

Soup with caramelized onions and cheese

French soup

Made with

Onions beef broth cheese bread

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