FoodHopp

Name: Authentic Mousse au Chocolat Recipe
Prep time: 20 min
Yield: 4
Cuisine: France
Ingredients: 200g Dark chocolate (70% cocoa), finely chopped; 4 large Eggs, separated; 60g Granulated sugar; 200ml Heavy cream (min. 30% fat), cold; 1 teaspoon Vanilla extract; 1 pinch Salt