Name: Authentic Quiche aux Poireaux Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: France
Ingredients: 1 pre-baked 9-inch pie crust (store-bought or homemade); 4 large leeks (about 1.5 lbs or 700g), white and light green parts only; 2 tablespoons unsalted butter; 3 large eggs; 1 1/2 cups heavy cream (crème fraîche can be substituted for authenticity); 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Pinch of freshly grated nutmeg; 1 cup grated Gruyère cheese (about 4 oz or 115g)

Quiche aux Poireaux 🇫🇷 France

Leek quiche

French quiche

Made with

Pie crust leeks cream eggs

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