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Name: Authentic Pot-au-Feu Recipe
Prep time: 25 min
Cook time: 180 min
Yield: 6
Cuisine: France
Ingredients: 3 lbs beef chuck roast, cut into large 3-inch chunks; 5 lbs beef marrow bones; 2 quarts cold water; 1 large yellow onion, peeled and halved; 2 carrots, peeled and cut into large chunks; 2 celery stalks, cut into large chunks; 1 leek, white and light green parts only, washed thoroughly and halved; 1 turnip, peeled and quartered; 4 medium potatoes, peeled and left whole; 1 head of cabbage, cut into 4 wedges; 1 bouquet garni (4 parsley sprigs, 2 thyme sprigs, 1 bay leaf, tied together with kitchen twine); 6 cloves; 1 head of garlic, top sliced off; Coarse sea salt and freshly ground black pepper to taste; Horseradish or Dijon mustard, for serving (optional); Baguette slices, toasted, for serving (optional)

Pot-au-Feu

🇫🇷 France

Various

French beef stew with vegetables and broth

French

stew

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Ingredients

Beef

vegetables

broth

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