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Name: Authentic Boeuf en Daube (Provençal Beef Stew)
Prep time: 30 min
Cook time: 180 min
Yield: 6
Cuisine: France
Ingredients: 3 lbs beef chuck or stewing beef, cut into 2-inch cubes; 2 bottles (750ml each) dry, full-bodied red wine (such as Côtes du Rhône or Pinot Noir); 4 oz bacon or salt pork, diced; 2 large yellow onions, thinly sliced; 4 cloves garlic, smashed; 2 large carrots, peeled and cut into thick rounds; 2 stalks celery, cut into 1-inch pieces; 1 bouquet garni (3 sprigs parsley, 3 sprigs thyme, 2 bay leaves, tied together with kitchen twine); 6 whole cloves; 1 strip of orange peel (about 2 inches long); 1 tablespoon olive oil; 2 tablespoons all-purpose flour; 1 tablespoon tomato paste; 1 cup beef stock; Salt and freshly ground black pepper to taste

Boeuf en Daube

🇫🇷 France

Provence

Beef stew marinated in red wine

French

beef

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