Name: Authentic Crème Brûlée Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: France
Ingredients: 2 cups heavy cream; 1 vanilla bean, split lengthwise (or 1 teaspoon pure vanilla extract); 5 large egg yolks; 1/2 cup granulated sugar, plus 4 teaspoons for caramelizing

Crème Brûlée 🇫🇷 France

Creamy custard with a caramelized top

French dessert

Made with

Cream sugar egg yolks

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