Foods Using white wine

Calamares en su tinta, or squid in its own ink, is a traditional Spanish dish made with squid cooked in a rich black sauce made from its own ink, onions, tomatoes, garlic, and white wine.

Coquinas are small clams from Andalusia, often steamed and served with garlic, parsley, and white wine sauce.

Txangurro is a traditional Basque dish made with spider crab that is cooked in a sauce made from its own meat, onions, peppers, tomatoes, white wine, and breadcrumbs, and is typically served in the crab shell.

Pollo al ajillo is a Spanish dish of chicken cooked in olive oil with garlic, white wine, and spices, often served with potatoes.

Conejo al ajillo is a Spanish dish made with rabbit cooked in olive oil with garlic, white wine, and paprika.

Pear soup often made with pears, sugar, and white wine.

Menestra de cordero is a Spanish lamb stew made with lamb, vegetables such as peas, carrots, and potatoes, and flavored with garlic, paprika, and white wine.

Greek breadsticks made with olive oil, white wine, and sesame seeds, often served as a snack or appetizer.