Foods Using white wine

Pollo al ajillo is a Spanish dish of chicken cooked in olive oil with garlic, white wine, and spices, often served with potatoes.

Calamares en su tinta, or squid in its own ink, is a traditional Spanish dish made with squid cooked in a rich black sauce made from its own ink, onions, tomatoes, garlic, and white wine.

A Greek white wine flavored with pine resin, giving it a unique taste.

Chicken pie with white wine sauce

Caldereta de langosta is a Spanish lobster stew made with lobster, tomatoes, onions, garlic, white wine, and brandy.

Fish stew in a white wine sauce

Chilindrón de cordero is a Spanish lamb stew made with lamb, tomatoes, peppers, onions, garlic, and white wine.

Mariscada is a Spanish seafood stew made with a variety of shellfish such as clams, mussels, shrimp, and lobster, cooked in a broth of tomatoes, onions, garlic, and white wine.