Foods Using white wine

Chilindrón de cordero is a Spanish lamb stew made with lamb, tomatoes, peppers, onions, garlic, and white wine.

Zamburiñas are Spanish scallops, often served grilled or cooked in a garlic and white wine sauce.

Txangurro is a traditional Basque dish made with spider crab that is cooked in a sauce made from its own meat, onions, peppers, tomatoes, white wine, and breadcrumbs, and is typically served in the crab shell.

Chocos en salsa is a Spanish dish made with cuttlefish cooked in a sauce made from tomatoes, onions, garlic, white wine, and parsley.

Pollo al ajillo is a Spanish dish of chicken cooked in olive oil with garlic, white wine, and spices, often served with potatoes.

Almejas a la marinera are Spanish clams cooked in a sauce of tomatoes, onions, garlic, white wine, and parsley.

A Greek white wine flavored with pine resin, giving it a unique taste.

Scallops in a creamy white wine sauce