Name: Authentic Flan Pâtissier Recipe
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: France
Ingredients: *For the Pâte Brisée (Pastry):**; 250g all-purpose flour; 125g unsalted butter, cold and cubed; 1 pinch fine sea salt; 1 egg; 2 to 3 tablespoons ice water; *For the Custard (Crème Pâtissière):**; 500ml whole milk; 4 large egg yolks; 100g granulated sugar; 50g cornstarch; 1 vanilla bean (split and seeds scraped) or 1 teaspoon vanilla extract; 2 tablespoons unsalted butter (for finishing); *For the Caramel:**; 150g granulated sugar; 3 tablespoons water

Flan Pâtissier 🇫🇷 France

Creamy custard tart with a caramelized top

French dessert

Made with

Pie crust custard caramelized sugar

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