Name: Authentic Niçoise Salad Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: France
Ingredients: 1 lb fresh green beans, trimmed; 5 lbs small new potatoes or Yukon gold potatoes; 4 large eggs; 1 lb ripe tomatoes (or 1 pint cherry tomatoes, halved); 1/2 cup Niçoise olives (or Kalamata olives), pitted; 1/2 lb high-quality tuna packed in olive oil (canned or jarred), drained; 8 anchovy fillets; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 small shallot, minced; 1 clove garlic, minced; Salt and freshly ground black pepper to taste; 1 tablespoon fresh basil, chopped (optional for garnish)

Nicoise Salad 🇫🇷 France

Salad with tomatoes, olives, and tuna

French salad

Made with

Tomatoes olives tuna eggs

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