Name: Authentic Rognons de Veau Moutard Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: France
Ingredients: 4 veal kidneys (about 200g each); 100g butter; 100g flour; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup dry white wine (e.g., Sauternes or Chardonnay); 200ml light cream; 1/2 cup Dijon mustard; Salt and freshly ground black pepper, to taste

Rognons de Veau Moutard 🇫🇷 France

Caramelized veal kidneys in mustard sauce.

France veal

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