Rognons de Veau Moutard

Name: Authentic Rognons de Veau Moutard Recipe
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: France
Ingredients: 4 veal kidneys (about 200g each); 100g butter; 100g flour; 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 cup dry white wine (e.g., Sauternes or Chardonnay); 200ml light cream; 1/2 cup Dijon mustard; Salt and freshly ground black pepper, to taste

Rognons de Veau Moutard 🇫🇷 France

Caramelized veal kidneys in mustard sauce.

France veal

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from France

More dishes to explore from the same cuisine.