Name: Authentic Coquilles Saint-Jacques Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: France
Ingredients: 12 large sea scallops (about 1 lb / 450g), muscle removed; 2 tablespoons unsalted butter; 1 shallot, finely minced; 1 clove garlic, minced; 8 oz cremini mushrooms, finely chopped; 1/2 cup dry white wine (such as Chardonnay or Sauvignon Blanc); 1/2 cup heavy cream; 1 teaspoon fresh lemon juice; 2 tablespoons fresh parsley, chopped; Salt and freshly ground black pepper to taste; 2 tablespoons unsalted butter, melted (for breadcrumb topping); 1/2 cup panko or fresh breadcrumbs; 1/4 cup grated Gruyère or Parmesan cheese (optional, for gratinéeing); Extra parsley for garnish

Coquilles Saint-Jacques 🇫🇷 France

Scallops in a creamy white wine sauce

French seafood

Made with

Scallops white wine cream mushrooms

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from France

More dishes to explore from the same cuisine.