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Name: Authentic Coquilles Saint-Jacques Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 6
Cuisine: France
Ingredients: 12 large sea scallops (about 1 lb / 450g), muscle removed; 2 tablespoons unsalted butter; 1 shallot, finely minced; 1 clove garlic, minced; 8 oz cremini mushrooms, finely chopped; 1/2 cup dry white wine (such as Chardonnay or Sauvignon Blanc); 1/2 cup heavy cream; 1 teaspoon fresh lemon juice; 2 tablespoons fresh parsley, chopped; Salt and freshly ground black pepper to taste; 2 tablespoons unsalted butter, melted (for breadcrumb topping); 1/2 cup panko or fresh breadcrumbs; 1/4 cup grated Gruyère or Parmesan cheese (optional, for gratinéeing); Extra parsley for garnish

Coquilles Saint-Jacques

🇫🇷 France

Various

Scallops in a creamy white wine sauce

French

seafood

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