Name: Authentic Confit de Canard Recipe
Prep time: 20 min
Cook time: 180 min
Yield: 4
Cuisine: France
Ingredients: 4 duck legs (about 1.5 lbs / 680g total); 4 cups (approx. 1 lb / 450g) duck fat (or enough to cover the legs); 4 cloves garlic, smashed; 4 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 tablespoons coarse sea salt; 1 teaspoon black peppercorns, crushed; 1 bay leaf, torn

Confit de Canard 🇫🇷 France

Duck leg slow-cooked in its own fat

French duck

Made with

Duck legs duck fat herbs

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