Name: Authentic Mille-Feuille Recipe
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: France
Ingredients: *For the Puff Pastry:**; 1 sheet (approx. 250g) all-butter puff pastry, thawed; 1/2 cup powdered sugar (for sprinkling); *For the Pastry Cream (Crème Pâtissière):**; 2 cups whole milk; 4 large egg yolks; 1/2 cup granulated sugar; 1/4 cup cornstarch; 2 tablespoons unsalted butter, softened; 1 1/2 teaspoons pure vanilla extract; *For Assembly:**; 1/2 cup powdered sugar (for the top glaze)

Mille-Feuille 🇫🇷 France

Layers of puff pastry with pastry cream

French dessert

Made with

Puff pastry pastry cream powdered sugar

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