Name: Traditional French Rillettes de Porc
Prep time: 20 min
Cook time: 180 min
Yield: 8
Cuisine: France
Ingredients: 2 pounds pork shoulder (Boston butt), cut into 2-inch cubes; 1 pound pork fatback, diced; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 teaspoon ground allspice; 1/2 teaspoon ground nutmeg; 4 cloves garlic, minced; 2 shallots, finely minced; 2 sprigs fresh thyme; 1 bay leaf; 1/2 cup dry white wine; 1/2 cup chicken stock; 1/2 cup reserved pork fat (for sealing)

Rillettes 🇫🇷 France

Meat spread made from pork or duck

French appetizer

Made with

Pork or duck fat herbs spices

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