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Name: Authentic Rognons de Veau Moutarde Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: France
Ingredients: 1 lb (450g) fresh veal kidneys; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 1 large shallot, finely minced; 1 clove garlic, minced (optional); 2 tablespoons Cognac or dry white wine; 1 cup heavy cream (crème fleurette); 2 tablespoons Dijon mustard; 1 teaspoon fresh lemon juice; 1 tablespoon fresh parsley, chopped; Salt and freshly ground black pepper to taste

Rognons de Veau Moutarde

🇫🇷 France

Various

Veal kidneys with mustard sauce

French

offal

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Ingredients

Veal kidneys

Dijon mustard

cream

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