Name: Authentic Rognons de Veau Moutarde Recipe
Prep time: 20 min
Cook time: 10 min
Yield: 2
Cuisine: France
Ingredients: 1 lb (450g) fresh veal kidneys; 2 tablespoons unsalted butter; 1 tablespoon vegetable oil; 1 large shallot, finely minced; 1 clove garlic, minced (optional); 2 tablespoons Cognac or dry white wine; 1 cup heavy cream (crème fleurette); 2 tablespoons Dijon mustard; 1 teaspoon fresh lemon juice; 1 tablespoon fresh parsley, chopped; Salt and freshly ground black pepper to taste

Rognons de Veau Moutarde 🇫🇷 France

Veal kidneys with mustard sauce

French offal

Made with

Veal kidneys Dijon mustard cream

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from France

More dishes to explore from the same cuisine.