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Name: Authentic Merveilleux Recipe
Prep time: 45 min
Cook time: 90 min
Yield: 4
Cuisine: France
Ingredients: For the Meringue Shells:; 4 large egg whites (about 120g); 200g granulated sugar; 1/2 teaspoon white vinegar or lemon juice; Pinch of salt; For the Filling and Coating:; 300ml heavy cream (cold); 30g powdered sugar; 1 teaspoon vanilla extract; 150g dark chocolate (70% cocoa), finely chopped; 50g praline (hazelnut or almond), crushed or in flakes

Merveilleux

🇫🇷 France

Lille

Meringue-based pastry with cream and chocolate

French

dessert

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