Name: Authentic Blanquette de Poisson Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: France
Ingredients: 2 lbs firm white fish fillets (cod, halibut, or haddock), cut into 2-inch chunks; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 large yellow onions, peeled and quartered; 1 lb button mushrooms, cleaned and halved (or quartered if large); 1 cup dry white wine (such as Sauvignon Blanc or Muscadet); 2 cups fish stock or vegetable broth; 1 bay leaf; 4 sprigs fresh thyme; 1 cup heavy cream (crème fraîche épaisse is traditional); 2 tablespoons all-purpose flour; 1 tablespoon fresh lemon juice; 1/4 cup fresh parsley, finely chopped; Salt and freshly ground white pepper to taste

Blanquette de Poisson 🇫🇷 France

Fish stew in a white wine sauce

French seafood

Made with

Fish white wine cream mushrooms

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