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Name: Authentic French Potée
Prep time: 25 min
Cook time: 150 min
Yield: 6
Cuisine: France
Ingredients: 2 lbs pork shoulder, cut into 2-inch chunks; 1 lb smoked pork sausage (like kielbasa), sliced into 1-inch rounds; 1 large head green cabbage, cored and cut into 6-8 wedges; 4 large carrots, peeled and cut into large chunks; 4 medium potatoes, peeled and halved; 1 large yellow onion, peeled and halved; 4 cloves garlic, smashed; 2 bay leaves; 1 teaspoon black peppercorns; 4 sprigs fresh thyme; 6 cups chicken or pork stock (enough to almost cover); 2 tablespoons lard or vegetable oil; Salt to taste; Freshly ground black pepper to taste; 1 large leek, white and light green parts only, cleaned and sliced (optional); 2 turnips, peeled and cut into wedges (optional)

Potée

🇫🇷 France

Auvergne

Cabbage and pork stew

French

pork

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