Name: Authentic Potage Parmentier Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: France
Ingredients: 4 tablespoons unsalted butter; 4 large leeks (white and light green parts only, about 1 pound or 450g); 2 pounds Yukon Gold potatoes (about 900g), peeled and roughly chopped; 6 cups chicken or vegetable broth (1.5 liters); 1 cup heavy cream (240 ml), plus more for garnish; 1 teaspoon fine sea salt (or to taste); 1/2 teaspoon freshly ground black pepper; Fresh chives, finely chopped, for garnish

Potage Parmentier 🇫🇷 France

Potato and leek soup

French soup

Made with

Potatoes leeks broth cream

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from France

More dishes to explore from the same cuisine.