FoodHopp

Name: Authentic Potage Parmentier Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 6
Cuisine: France
Ingredients: 4 tablespoons unsalted butter; 4 large leeks (white and light green parts only, about 1 pound or 450g); 2 pounds Yukon Gold potatoes (about 900g), peeled and roughly chopped; 6 cups chicken or vegetable broth (1.5 liters); 1 cup heavy cream (240 ml), plus more for garnish; 1 teaspoon fine sea salt (or to taste); 1/2 teaspoon freshly ground black pepper; Fresh chives, finely chopped, for garnish

Potage Parmentier

🇫🇷 France

Various

Potato and leek soup

French

soup

Rate this food

Ingredients

Recent Reviews

Loading reviews...