Name: Authentic Daube Provençale Recipe
Prep time: 30 min
Cook time: 180 min
Yield: 6
Cuisine: France
Ingredients: 3 lbs beef chuck or brisket, cut into 2-inch cubes; 1 bottle (750 ml) dry, full-bodied red wine (such as Côtes du Rhône or Pinot Noir); 4 oz bacon or salt pork, diced; 2 large yellow onions, chopped; 3 carrots, peeled and sliced; 3 celery stalks, sliced; 4 cloves garlic, minced; 1 tablespoon tomato paste; 2 tablespoons all-purpose flour; 2 cups beef stock; 1 can (14.5 oz) diced tomatoes, with juices; 1 bouquet garni (2 bay leaves, 4 sprigs thyme, 6 sprigs parsley, tied together); 1 strip of orange peel (about 2 inches long); 1 cinnamon stick; 2 whole cloves; 3 tablespoons olive oil; 1 teaspoon salt (or to taste); 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon grated nutmeg; 1/2 lb small pearl onions, peeled (optional garnish); 1/2 cup pitted black olives (optional garnish); Chopped fresh parsley for garnish

Daube Provençale 🇫🇷 France

Provençal beef stew with red wine and herbs

French beef

Made with

Beef red wine tomatoes herbs

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