FoodHopp

Name: Authentic Quiche Savoyarde Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 6
Cuisine: France
Ingredients: 1 9-inch (23 cm) pie crust, either store-bought or homemade; 200 g smoked bacon lardons or thick-cut bacon, diced; 3 large eggs; 200 ml heavy cream (crème fraîche épaisse can be used for a more authentic tang); 100 ml whole milk; 100 g Gruyère cheese, grated; 1/4 teaspoon nutmeg, freshly grated; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon unsalted butter (for greasing)

Quiche Savoyarde

🇫🇷 France

Savoie

Savoyard tart with bacon and cheese

French

savory

Rate this food

Ingredients

Recent Reviews

Loading reviews...