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Name: Authentic Soupe de Poisson Recipe
Prep time: 20 min
Cook time: 60 min
Yield: 6
Cuisine: France
Ingredients: 2 lbs mixed small rockfish (such as scorpionfish, weeverfish, or red mullet), whole or heads and bones; 1/4 cup olive oil; 2 large onions, chopped; 4 cloves garlic, minced; 2 carrots, chopped; 2 celery stalks, chopped; 1 fennel bulb, chopped (optional, but traditional); 1 lb ripe tomatoes, chopped (or 1 can crushed tomatoes); 1 tablespoon tomato paste; 2 quarts water or fish stock; 1 large pinch saffron threads; 1 sprig thyme; 1 bay leaf; 1 strip orange zest; Salt and black pepper to taste; 1/2 cup dry white wine (optional); 1 pinch cayenne pepper (optional)

Soupe de Poisson

🇫🇷 France

Provence

Traditional fish soup

French

soup

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