Name: Authentic Boeuf Bourguignon Recipe
Prep time: 30 min
Cook time: 190 min
Yield: 6
Cuisine: France
Ingredients: 3 pounds beef chuck roast, cut into 2-inch cubes; 6 ounces bacon, diced; 1 large yellow onion, chopped; 2 large carrots, sliced; 3 cloves garlic, minced; 3 tablespoons all-purpose flour; 1 bottle (750 ml) dry red wine (Pinot Noir or Burgundy); 2 cups beef stock; 1 tablespoon tomato paste; 1 bouquet garni (2 sprigs thyme, 1 sprig rosemary, 3 bay leaves, tied together); 8 ounces pearl onions, peeled; 1 pound cremini mushrooms, quartered; 3 tablespoons unsalted butter, divided; 2 tablespoons olive oil; Salt and freshly ground black pepper to taste; Fresh parsley, chopped (for garnish)

Boeuf Bourguignon 🇫🇷 France

Beef stew in red wine with mushrooms

French beef

Made with

Beef red wine mushrooms onions

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