Name: Authentic Coq au Vin Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: France
Ingredients: 4 pounds chicken pieces (thighs and drumsticks preferred); 6 ounces bacon (thick-cut), diced; 1 bottle (750 ml) dry red wine (such as Burgundy or Pinot Noir); 2 cups chicken stock; 2 cups pearl onions (peeled); 1 pound cremini mushrooms (quartered); 3 cloves garlic (minced); 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 3 tablespoons unsalted butter (divided); 2 tablespoons olive oil; 2 sprigs fresh thyme; 1 bay leaf; 2 tablespoons fresh parsley (chopped, for garnish); Salt (to taste); Black pepper (to taste)

Coq au Vin 🇫🇷 France

Chicken cooked in red wine with mushrooms

French poultry

Made with

Chicken red wine mushrooms onions

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from France

More dishes to explore from the same cuisine.