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Name: Authentic Coq au Vin Recipe
Prep time: 30 min
Cook time: 90 min
Yield: 4
Cuisine: France
Ingredients: 4 pounds chicken pieces (thighs and drumsticks preferred); 6 ounces bacon (thick-cut), diced; 1 bottle (750 ml) dry red wine (such as Burgundy or Pinot Noir); 2 cups chicken stock; 2 cups pearl onions (peeled); 1 pound cremini mushrooms (quartered); 3 cloves garlic (minced); 2 tablespoons tomato paste; 2 tablespoons all-purpose flour; 3 tablespoons unsalted butter (divided); 2 tablespoons olive oil; 2 sprigs fresh thyme; 1 bay leaf; 2 tablespoons fresh parsley (chopped, for garnish); Salt (to taste); Black pepper (to taste)

Coq au Vin

🇫🇷 France

Burgundy

Chicken cooked in red wine with mushrooms

French

poultry

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