Name: Authentic Navarin d'Agneau Recipe
Prep time: 30 min
Cook time: 150 min
Yield: 6
Cuisine: France
Ingredients: 2 lbs lamb shoulder, cut into 2-inch cubes; 3 tablespoons unsalted butter; 2 tablespoons olive oil; 6 ounces bacon lardons or thick-cut bacon, diced; 2 large yellow onions, chopped; 3 cloves garlic, minced; 2 tablespoons all-purpose flour; 1 cup dry white wine, such as Sauvignon Blanc; 2 cups beef or lamb broth; 1 tablespoon tomato paste; 1 bouquet garni (2 sprigs parsley, 1 sprig thyme, 1 bay leaf, tied together); 1 lb new potatoes, scrubbed and halved or quartered if large; 4 medium carrots, peeled and cut into 1-inch chunks; 4 medium turnips, peeled and cut into 1-inch chunks; 1 cup frozen peas; 1 bunch fresh parsley, chopped, for garnish; Salt and freshly ground black pepper to taste

Navarin d'Agneau 🇫🇷 France

Lamb stew with spring vegetables

French lamb

Made with

Lamb spring vegetables broth

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