FoodHopp

Name: Authentic Aïoli from Provence (Aïoli Traditionnel)
Prep time: 20 min
Yield: 4
Cuisine: France
Ingredients: 6 cloves garlic, peeled; 1/4 teaspoon coarse sea salt; 2 large egg yolks (at room temperature); 1 cup extra virgin olive oil (preferably fruity Provençal); 1 teaspoon lemon juice (or white wine vinegar); 1 pinch white pepper (optional)