Fougasse

Name: Authentic Fougasse with Olives and Herbs
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: France
Ingredients: 500g bread flour (Type 55 or all-purpose); 350ml lukewarm water; 10g fine sea salt; 7g active dry yeast (1 packet); 100g black olives, pitted and roughly chopped; 2 tablespoons fresh rosemary, chopped; 1 tablespoon fresh thyme leaves; 4 tablespoons extra virgin olive oil, plus extra for drizzling; Coarse sea salt, for finishing

Fougasse 🇫🇷 France

Provençal flatbread with olives and herbs

French bread

Made with

Bread dough olives herbs

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