Name: Authentic Soufflé au Fromage Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: France
Ingredients: 1 tablespoon unsalted butter, softened (for greasing); 2 tablespoons finely grated Parmesan cheese (for coating); 3 tablespoons unsalted butter (for the roux); 3 tablespoons all-purpose flour; 1 cup whole milk, warmed; 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg; 1/4 teaspoon white pepper; 4 large egg yolks; 5 large egg whites; 1/4 teaspoon cream of tartar; 1 1/2 cups Gruyère cheese, finely grated (or a mix of Gruyère and Emmental)

Soufflé au Fromage 🇫🇷 France

Cheese soufflé

French soufflé

Made with

Cheese milk eggs butter

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