Foods Using batter

A Chinese breakfast crepe made with a thin layer of batter and a fried egg, often served with savory fillings like scallions and sauce.

Deep-fried figs, often coated in a light batter and sprinkled with powdered sugar, creating a sweet and crunchy dessert.

A savory omelette made with fresh oysters, eggs, and a starchy batter, often served with a sweet chili sauce.

Fried bananas coated in a crispy batter, served with a sweet syrup or condensed milk.

Deep-fried squid rings coated in a crispy batter, often served with a side of chili sauce or a sweet and sour sauce.

Fried bananas coated in a crispy batter, often served with ice cream.

A Chinese street food crepe made with a thin layer of batter, egg, sauces, and fillings like pickles, scallions, and crispy wonton.

A dish featuring oysters, eggs, and a starchy batter, pan-fried to create a crispy and flavorful omelette.