Name: Authentic Far Breton Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: France
Ingredients: 250 grams all-purpose flour; 4 large eggs; 1 liter whole milk; 80 grams granulated sugar; 1 teaspoon vanilla extract; 1 pinch salt; 200 grams prunes (pitted); 2 tablespoons rum (optional, for soaking prunes); 20 grams unsalted butter (for greasing the dish)

Far Breton 🇫🇷 France

Prune custard pudding from Brittany

French dessert

Made with

Prunes eggs milk flour

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