Foods Using red wine

Rabo de toro estofado is a Spanish stew made with oxtail, vegetables, red wine, and broth, often served as a hearty dish.

Alcoholic beverage made with red wine and brandy

Pot roast, often with red wine

Chicken cooked in red wine with mushrooms

Patatas a la riojana is a Spanish dish from the La Rioja region made with potatoes, chorizo, onions, garlic, paprika, and red wine, often served as a hearty stew.

Vietnamese beef stew with red wine and spices, often served with bread or rice noodles.

Beef stew with red wine and onions

Rabo de toro cordobés is a Spanish oxtail stew from Córdoba, made with oxtail, tomatoes, onions, garlic, carrots, and red wine, often served with potatoes.