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Name: Authentic Flamiche Recipe
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: France
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup unsalted butter, cold and cubed; 1/4 teaspoon salt; 3-4 tablespoons ice water; 1 lb leeks (white and light green parts only); 2 tablespoons unsalted butter; 1 cup heavy cream; 3 large eggs; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1 cup Comté cheese, grated (substitute Gruyère if unavailable)

Flamiche

🇫🇷 France

Picardy

Leek tart with cream and cheese

French

savory

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