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Name: Authentic Quiche Lorraine Recipe
Prep time: 45 min
Cook time: 35 min
Yield: 6
Cuisine: France
Ingredients: *For the Pastry (Pâte Brisée):**; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt; 1/2 cup (1 stick) unsalted butter, cold and cubed; 1/4 cup ice water; *For the Filling:**; 8 ounces thick-cut bacon or lardons, diced; 3 large eggs; 1 1/2 cups heavy cream; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup Gruyère cheese, grated

Quiche Lorraine

🇫🇷 France

Lorraine

Classic savory pie with bacon and cheese

French

quiche

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