FoodHopp

Name: Authentic Cuisses de Grenouilles à l'Ail (Frog Legs with Garlic Butter)
Prep time: 10 min
Cook time: 15 min
Yield: 2
Cuisine: France
Ingredients: 1 lb frog legs (about 4 pairs), patted dry; 4 tablespoons unsalted butter; 3 cloves garlic, minced; 1/4 cup all-purpose flour; 1/4 cup dry white wine (such as Sauvignon Blanc); 2 tablespoons fresh parsley, chopped; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1 lemon, cut into wedges (for serving)

Cuisses de Grenouilles

🇫🇷 France

Dombes

Frog legs fried in butter and garlic

French

seafood

Rate this food

Ingredients

Frog legs

butter

garlic

Recent Reviews

Loading reviews...