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Name: Authentic Loire Valley Tarte aux Olives
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: France
Ingredients: 250g (9 oz) all-purpose flour; 1 teaspoon salt; 125g (4.4 oz) unsalted butter, cubed; 1 egg, beaten; 1 tablespoon olive oil; 200g (7 oz) mixed green olives (Kalamata, arbequina, or pimento); 50g (1.8 oz) dried apricots, chopped; 50g (1.8 oz) walnuts, finely chopped; 2 tablespoons fresh lemon juice; 1 tablespoon honey or maple syrup; 1 teaspoon vanilla extract

Tarte aux Olives

🇫🇷 France

Loire Valley

Olive tart from the Loire Valley, often served with cheese and pastry.

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