Name: Authentic Salade de Chèvre Chaud Recipe
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: France
Ingredients: 4 thick slices of rustic French bread (like pain de campagne); 2 tablespoons extra virgin olive oil; 1 clove garlic, peeled and halved; 200g soft goat cheese (Chèvre), cut into 4 rounds or thick slices; 1 teaspoon honey (optional, for drizzling); 1 large bunch of fresh mixed greens (mesclun), approximately 150g; 2 tablespoons walnut halves, toasted; 1 tablespoon fresh chives, finely chopped; *For the Vinaigrette:**; 3 tablespoons extra virgin olive oil; 1 tablespoon white wine vinegar or cider vinegar; 1 teaspoon Dijon mustard; 1 small shallot, finely minced; Salt and freshly ground black pepper to taste

Salade de Chèvre Chaud 🇫🇷 France

Warm goat cheese salad with greens

French salad

Made with

Goat cheese greens vinaigrette

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