Name: Authentic Cervelle de Canut Recipe
Prep time: 15 min
Yield: 4
Cuisine: France
Ingredients: 500 grams fromage blanc (or quark/whole milk ricotta); 1 small bunch chives, finely chopped; 1 small bunch parsley, finely chopped; 1 small bunch tarragon, finely chopped; 2 shallots, finely minced; 1 tablespoon white wine vinegar; 3 tablespoons extra virgin olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 pinch nutmeg

Cervelle de Canut 🇫🇷 France

Fresh cheese dip with herbs and shallots

French dip

Made with

Fresh cheese herbs shallots

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