FoodHopp

Name: Authentic Cervelle de Canut Recipe
Prep time: 15 min
Yield: 4
Cuisine: France
Ingredients: 500 grams fromage blanc (or quark/whole milk ricotta); 1 small bunch chives, finely chopped; 1 small bunch parsley, finely chopped; 1 small bunch tarragon, finely chopped; 2 shallots, finely minced; 1 tablespoon white wine vinegar; 3 tablespoons extra virgin olive oil; 1 teaspoon sea salt; 1/2 teaspoon black pepper; 1 pinch nutmeg

Cervelle de Canut

🇫🇷 France

Lyon

Fresh cheese dip with herbs and shallots

French

dip

Rate this food

Ingredients

Fresh cheese

herbs

shallots

Recent Reviews

Loading reviews...