Foods Using Sauerkraut

A traditional Luxembourgish dish featuring sauerkraut with plums, often served with pork, creating a flavorful and hearty meal.

A Luxembourgish stew made with smoked pork collar, sauerkraut, and potatoes, often cooked in a large Dutch oven.

Sauerkraut au gratin

A dish featuring smoked pork loin and sausages, often served with sauerkraut and mustard, a hearty and flavorful option.

Frankfurt-style boiled and marinated pork ribs, often served with sauerkraut.

Alsatian quiche with sauerkraut and bacon

Potato fritters often served with a side of sauerkraut, creating a delightful combination of crispy and tangy flavors.

A Luxembourgish dish made with black pudding (blood sausage) served with sauerkraut and potatoes, offering a hearty and flavorful meal.