Name: Authentic Sole Meunière Recipe
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: France
Ingredients: 4 sole fillets (about 6 ounces each), preferably Dover or lemon sole; 1/2 cup all-purpose flour; 1 teaspoon salt; 1/2 teaspoon black pepper, freshly ground; 4 tablespoons unsalted butter, divided; 2 tablespoons vegetable oil; 2 tablespoons fresh lemon juice; 1 tablespoon fresh parsley, finely chopped; 1 lemon, cut into wedges for serving

Sole Meunière 🇫🇷 France

Sole fish in lemon and brown butter sauce

French seafood

Made with

Sole fish lemon butter flour

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