Name: Authentic Flammkuchen Recipe
Prep time: 45 min
Cook time: 12 min
Yield: 3
Cuisine: France
Ingredients: *For the Dough:**; 2 cups all-purpose flour (250g); 1/2 teaspoon salt; 1 tablespoon vegetable oil; 1/2 cup warm water (120ml), approximately; *For the Topping:**; 1 cup crème fraîche (or fromage blanc/creme cheese mixture); 1 medium yellow onion, thinly sliced; 4 oz bacon lardons (or thick-cut bacon, diced); 1/4 teaspoon black pepper; 1 pinch nutmeg (optional, but traditional); 1 tablespoon fresh chives, chopped (for garnish)

Flammkuchen 🇫🇷 France

Alsatian flatbread often topped with crème fraîche, onions, and bacon.

French Flatbread

Made with

Thin flatbread crème fraîche onions and bacon

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