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Name: Authentic French Macarons Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 20
Cuisine: France
Ingredients: *For the Shells:**; 100 grams egg whites (aged, about 3 large eggs); 100 grams granulated sugar; 125 grams almond flour; 125 grams powdered sugar; Pinch of salt; Gel food coloring (optional); *For the Chocolate Ganache Filling:**; 100 grams semi-sweet chocolate (finely chopped); 50 grams heavy cream

Macarons

🇫🇷 France

Paris

Almond meringue cookies with filling

French

dessert

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