Name: Authentic Gougères Recipe
Prep time: 20 min
Cook time: 35 min
Yield: 20
Cuisine: France
Ingredients: 1/2 cup water; 1/2 cup whole milk; 8 tablespoons unsalted butter (1 stick), cut into pieces; 1 teaspoon granulated sugar; 1/2 teaspoon salt; 1 cup all-purpose flour; 4 large eggs, at room temperature; 1 cup grated Gruyère cheese (or Comté/Emmental); 1/4 cup grated Parmesan cheese; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon freshly grated nutmeg; 1 egg yolk (optional, for egg wash)

Gougères 🇫🇷 France

Cheese puffs

French appetizer

Made with

Choux pastry cheese eggs

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