Name: Authentic Tarte à l'Oignon Recipe
Prep time: 20 min
Cook time: 50 min
Yield: 6
Cuisine: France
Ingredients: 1 (9-inch) round pie crust, blind-baked and cooled (store-bought or homemade); 5 lbs yellow onions (about 4 medium), thinly sliced; 4 oz bacon (lardons), diced; 3 tablespoons unsalted butter; 1 cup heavy cream; 3 large eggs; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon ground nutmeg; 1 tablespoon fresh parsley, chopped (optional, for garnish)

Tarte à l'Oignon 🇫🇷 France

Onion tart

French tart

Made with

Pie crust onions cream bacon

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from France

More dishes to explore from the same cuisine.