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Name: Authentic Chateaubriand with Béarnaise Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 2
Cuisine: France
Ingredients: *For the Chateaubriand:**; 1 lb center-cut beef tenderloin (Chateaubriand cut), trimmed and tied; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; *For the Béarnaise Sauce:**; 1/4 cup dry white wine; 1/4 cup white wine vinegar; 1/4 cup finely chopped shallots; 1 tablespoon fresh chervil, finely chopped; 1 tablespoon fresh tarragon, finely chopped; 3 large egg yolks; 1 cup (2 sticks) unsalted butter, clarified and melted; 1/8 teaspoon cayenne pepper; Salt to taste; *For Garnish:**; Fresh chervil sprigs

Chateaubriand

🇫🇷 France

Paris

Tender beef steak with sauce Béarnaise

French

beef

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Ingredients

Beef

Béarnaise sauce

chervil

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