Chateaubriand

Name: Authentic Chateaubriand with Béarnaise Sauce
Prep time: 25 min
Cook time: 25 min
Yield: 2
Cuisine: France
Ingredients: *For the Chateaubriand:**; 1 lb center-cut beef tenderloin (Chateaubriand cut), trimmed and tied; 2 tablespoons unsalted butter; 2 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; *For the Béarnaise Sauce:**; 1/4 cup dry white wine; 1/4 cup white wine vinegar; 1/4 cup finely chopped shallots; 1 tablespoon fresh chervil, finely chopped; 1 tablespoon fresh tarragon, finely chopped; 3 large egg yolks; 1 cup (2 sticks) unsalted butter, clarified and melted; 1/8 teaspoon cayenne pepper; Salt to taste; *For Garnish:**; Fresh chervil sprigs

Chateaubriand 🇫🇷 France

Tender beef steak with sauce Béarnaise

French beef

Made with

Beef Béarnaise sauce chervil

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from France

More dishes to explore from the same cuisine.